To follow a gluten-free diet, it is important to learn to identify foods that contain this protein. Indeed, it is better to know the healthy substitutes that allow you to maintain a balanced diet program.
The gluten-free diet is a model of eating that eliminates all products derived from oats, wheat, barley, and other grains. Gluten is a protein that is not essential for humans, therefore its exclusion from food is not a problem.
A few years ago, his adaptation had medical reasons such as celiac disease control or allergies to gluten and wheat. However, since it helps to lose weight, many healthy people decide to apply it.
Besides, unlike other diets, this one offers a balanced program that does not cause metabolic disorders or other side effects. Besides, it is easier to follow since it includes all the nutrient groups.
What are the reasons that lead you to follow a gluten-free diet?
Besides suffering from a disorder like celiac disease, other reasons lead us to decide to follow a gluten-free diet. Even if the consumption of cereals is one of the bases of the food pyramid, this food guide helps to find healthy substitutes, free of this protein.
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